We at Ama's Catering Experience pride ourselves on providing our customers with an authentic taste of African & Caribbean cuisine.
Meet The Chef
Hailing from the vibrant culinary landscape of Ghana, Chef Ama Hammah brings a fusion of West African flavors and American culinary expertise to her kitchen.
With a rich background in Ghanaian cuisine and a passion for sharing her cultural heritage through food, Chef Ama made her mark in the culinary world early on. She honed her skills at renowned culinary institutes in the United States to further her culinary education. Settling in the melting pot of culinary diversity, she found a new canvas to blend traditional Ghanaian recipes with contemporary American cooking techniques.
Chef Ama's journey in America has been nothing short of extraordinary. Her culinary prowess and dedication to her craft have earned her a loyal following and an extensive clientele list that includes celebrities, food enthusiasts, and connoisseurs seeking authentic yet innovative flavors.
Her career expanded beyond the kitchen when she joined the esteemed faculty at a local college, where she shares her expertise as an instructor in the culinary arts department. Through her teaching, she not only imparts technical skills but also emphasizes the cultural significance and stories behind each dish—a testament to her commitment to preserving and celebrating her Ghanaian heritage.
Chef Ama is a trailblazer in introducing West African cuisine to a broader audience, hosting cooking demonstrations, participating in culinary events, and contributing to the diversity of the American culinary landscape.
Her journey is a testament to the power of passion, dedication, and the ability of food to bridge cultures and bring people together.
ling from the vibrant culinary landscape of Ghana, Chef Ama Hammah brings a fusion of West African flavors and American culinary expertise to her kitchen.
With a rich background in Ghanaian cuisine and a passion for sharing her cultural heritage through food, Chef Ama made her mark in the culinary world early on. She honed her skills at renowned culinary institutes in the United States to further her culinary education. Settling in the melting pot of culinary diversity, she found a new canvas to blend traditional Ghanaian recipes with contemporary American cooking techniques.
Chef Ama's journey in America has been nothing short of extraordinary. Her culinary prowess and dedication to her craft have earned her a loyal following and an extensive clientele list that includes celebrities, food enthusiasts, and connoisseurs seeking authentic yet innovative flavors.
Her career expanded beyond the kitchen when she joined the esteemed faculty at a local college, where she shares her expertise as an instructor in the culinary arts department. Through her teaching, she not only imparts technical skills but also emphasizes the cultural significance and stories behind each dish—a testament to her commitment to preserving and celebrating her Ghanaian heritage.
Chef Ama is a trailblazer in introducing West African cuisine to a broader audience, hosting cooking demonstrations, participating in culinary events, and contributing to the diversity of the American culinary landscape.
Her journey is a testament to the power of passion, dedication, and the ability of food to bridge cultures and bring people together.
I'm always eager to hear what Ama is creating,
so that I can have my fork ready. Amazing chef!
Maryam Foye | Washington, DC
Founder, The Den| Reading Room & Artist Exchange